Delicious Fish Tacos
A delightful recipe for fish tacos filled with flaky fish, vibrant toppings, and zesty sauce, bringing a taste of the coast to your kitchen.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Seafood
Ingredients
Scale
- 1 lb fish fillets (cod or tilapia)
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Corn tortillas
- 1/2 cup shredded cabbage
- 1 avocado, sliced
- 1/4 cup cilantro, chopped
- 1/2 cup sour cream
- 1 tbsp lime juice
- 1 tsp hot sauce
Instructions
- Preheat the grill or pan over medium-high heat.
- Season the fish fillets with chili powder, cumin, garlic powder, salt, and pepper.
- Grill or cook the fish for about 4-5 minutes on each side, or until cooked through and flaky.
- Mix in a small bowl the sour cream, lime juice, and hot sauce to make the sauce.
- Warm the corn tortillas on the grill or in a hot pan.
- Assemble the tacos by placing the fish on the tortilla, then topping with shredded cabbage, avocado slices, cilantro, and a drizzle of fish taco sauce.
- Serve immediately and enjoy!
Notes
Customize your toppings for a unique twist. Consider using sugar-free alternatives for sweeteners.
Nutrition
- Serving Size: 1 taco
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 40mg
Find it online: https://www.glutenfreez.com/fish-tacos/