Fig and Goat Cheese Pinwheels
A delightful fusion of sweet figs and tangy goat cheese wrapped in flaky puff pastry, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 package puff pastry (thawed)
- 1 cup goat cheese (softened)
- 1/2 cup fresh figs (chopped)
- 2 tablespoons honey
- Salt and pepper to taste
- 1 egg (beaten, for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the thawed puff pastry on a lightly floured surface until it’s a thin rectangle.
- Spread the softened goat cheese evenly over the pastry.
- Sprinkle the chopped figs over the goat cheese layer.
- Drizzle honey across the fig mixture.
- Season with salt and pepper to taste.
- Roll the pastry tightly into a log, starting from one long side.
- Slice the log into 1-inch thick pinwheels.
- Place the pinwheels on a parchment-lined baking sheet.
- Brush the tops of the pinwheels with the beaten egg for a golden finish.
- Bake in the preheated oven for about 20-25 minutes or until golden brown.
Notes
For the best flavor, serve warm and enjoy fresh out of the oven.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
Find it online: https://www.glutenfreez.com/fig-and-goat-cheese-pinwheels/