Feta With Honey Dip
A delightful dip combining creamy feta and sweet honey that evokes nostalgia and warmth, perfect for gatherings and picnics.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 8 oz feta cheese, crumbled
- 1/2 cup cream cheese, softened
- 1/4 cup honey
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Combine the crumbled feta cheese and softened cream cheese in a mixing bowl.
- Blend the cheeses together using a hand mixer or food processor until smooth and creamy.
- Drizzle in the olive oil and honey, and blend until fully incorporated.
- Season with salt and pepper to taste.
- Transfer the whipped feta to a serving bowl and drizzle additional honey on top if desired.
- Garnish with fresh herbs if using, and serve with crackers or vegetables.
Notes
Store in an airtight container for up to 5 days. Not recommended for freezing.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 15g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://www.glutenfreez.com/feta-honey-dip/