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Feta Fried Eggs

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A delightful breakfast featuring creamy feta cheese, perfectly cooked eggs, and luscious avocado, bringing a taste of Mediterranean charm to your table.

Ingredients

Scale
  • 1 large egg
  • ¾ oz / 20g feta cheese
  • 1 small tortilla or slice of toasted bread
  • ¼ avocado
  • Dried oregano
  • Red pepper flakes
  • Cooking oil spray or olive oil spray
  • Lemon juice
  • Pickled onions (for garnish)
  • Chili oil (for garnish)

Instructions

  1. Add a spray of cooking oil in a small fry pan or skillet.
  2. Crumble over the feta cheese, ensuring the outside circle of the pan is also covered.
  3. Allow the feta cheese to sizzle and sauté over medium heat for a couple of minutes so the cheese can melt without burning.
  4. Gently crack the egg in the center of the pan.
  5. Season the egg with a sprinkle of dried oregano and red pepper flakes.
  6. Allow the egg to cook to your liking (whether that’s medium or with a runny yolk).
  7. Warm the tortilla on a gas stove, oven, or in the microwave.
  8. Smash the avocado on top of the tortilla and add a squeeze of lemon juice.
  9. When the egg is cooked and the cheese has created a golden brown crust, gently remove from the pan using a spatula.
  10. Place the cooked egg and feta on the tortilla.
  11. Garnish with pickled onions and a drizzle of chili oil.
  12. Enjoy your Crispy Feta Fried Eggs!

Notes

For added texture, try adding chopped spinach or tomatoes alongside the egg. Use fresh feta for the best taste.

Nutrition

Find it online: https://www.glutenfreez.com/feta-fried-eggs/