Fajita Pasta
A delightful fusion of traditional fajitas and creamy pasta, this Fajita Pasta is vibrant, rich, and oh-so-satisfying, perfect for a quick weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 8 oz pasta (like penne or fusilli)
- 1 tablespoon olive oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 can coconut milk (13.5 oz)
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- Heat the olive oil in a large skillet over medium heat. Add the sliced bell pepper and onion, cooking until soft.
- Stir in the garlic, cumin, and chili powder; cook for another minute.
- Pour in the coconut milk and bring to a simmer. Add the cooked pasta to the skillet, tossing to combine.
- Season with salt and pepper to taste.
- Garnish with fresh cilantro before serving.
Notes
For added protein, consider stirring in shredded chicken or black beans. Store leftovers in an airtight container for up to 3 days or freeze for a month.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://www.glutenfreez.com/fajita-pasta/