Endive, Pear, and Gorgonzola Salad
A refreshing salad combining crisp endive, juicy pears, creamy gorgonzola, and crunchy walnuts, drizzled with anchovy vinaigrette.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: European
- Diet: Vegetarian
Ingredients
Scale
- 1 head of endive
- 1 head of little gem lettuce
- 2 juicy pears
- 100g creamy gorgonzola cheese
- 50g toasted walnuts
- 3 tablespoons anchovy vinaigrette
Instructions
- Wash and chop the endive and little gem lettuce, and place them in a large salad bowl.
- Slice the pears and add them to the bowl.
- Crumble the gorgonzola cheese over the salad.
- Add the toasted walnuts for crunch.
- Drizzle the anchovy vinaigrette over the top and toss gently to combine.
- Serve immediately as a sophisticated side dish.
Notes
Use fresh ingredients and toast your walnuts for the best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://www.glutenfreez.com/endive-pear-gorgonzola-salad/