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Gluten-Free Enchilada Sauce

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A homemade enchilada sauce bursting with vibrant flavors, perfect for elevating your favorite meals while keeping it gluten-free.

Ingredients

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  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1 can (15 ounces) tomato sauce
  • 2 cups vegetable broth (check for gluten-free)
  • Salt, to taste
  • Pepper, to taste
  • 1 tablespoon apple cider vinegar

Instructions

  1. Heat the olive oil in a medium saucepan over medium heat.
  2. Sauté the diced onion until translucent, about 5 minutes.
  3. Add in the minced garlic and cook for another minute, until fragrant.
  4. Stir in the chili powder, cumin, and smoked paprika, cooking for 30 seconds to let the spices bloom.
  5. Pour in the tomato sauce and vegetable broth, mixing well.
  6. Season with salt and pepper, tasting as you go.
  7. Simmer the mixture for about 15 minutes, reducing slightly to intensify the flavor.
  8. Finish with apple cider vinegar, stirring to combine.
  9. Remove from heat and let cool slightly before using or storing.

Notes

Store leftovers in an airtight container in the fridge for up to a week or freeze for up to three months.

Nutrition

Find it online: https://www.glutenfreez.com/enchilada-sauce/