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Eggnog Crepes

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Delicate crepes filled with creamy eggnog, drizzled with whipped cream, and sprinkled with nutmeg, perfect for holiday celebrations.

Ingredients

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  • 1 cup all-purpose flour
  • 2 cups milk
  • 3 large eggs
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 2 tablespoons unsalted butter (melted)
  • For filling: eggnog, whipped cream, and additional nutmeg for topping

Instructions

  1. Combine flour, milk, eggs, sugar, vanilla extract, nutmeg, and salt in a mixing bowl. Mix until smooth.
  2. Heat a non-stick skillet over medium heat and add a little melted butter.
  3. Pour a ladleful of batter into the skillet, swirling to coat the bottom.
  4. Cook for about 2 minutes until the edges start to lift, then flip and cook for another minute.
  5. Repeat with remaining batter.
  6. Fill each crepe with eggnog and top with whipped cream and a sprinkle of nutmeg. Serve warm.

Notes

Allow the batter to rest for 30 minutes for more tender crepes. Can be made ahead and stored in the fridge for up to 3 days.

Nutrition

Find it online: https://www.glutenfreez.com/eggnog-crepes/