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Classic Egg Salad

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A creamy and flavorful egg salad with mozzarella and sriracha, perfect for sandwiches or a light meal.

Ingredients

Scale
  • 6 hard-boiled eggs, chopped
  • ½ cup shredded mozzarella cheese
  • 2 tablespoons mayonnaise (option to use kewpie mayonnaise)
  • ½ tablespoon sriracha
  • 2 teaspoons chives, chopped small
  • Kosher salt, to season
  • Black pepper, few turns of cracked black pepper

Instructions

  1. Mix the hard-boiled eggs in a mixing bowl until coarsely chopped.
  2. Add the shredded mozzarella cheese to the bowl with the eggs.
  3. Incorporate the mayonnaise, adjusting the amount based on your creaminess preference.
  4. Stir in the sriracha, ensuring even distribution throughout.
  5. Toss in the chopped chives for a fresh flavor punch.
  6. Season with kosher salt to taste.
  7. Add a few turns of cracked black pepper for a hint of spice.
  8. Mix all the ingredients until fully combined but still chunky for texture.
  9. Pan fry a portion of the egg salad in a skillet for a warm, creamy variant. (Optional)
  10. Assemble your egg salad on toasted bread, served with leafy greens, or your preferred base.

Notes

Serve immediately or chill to enhance flavors. Store in an airtight container for up to 3 days.

Nutrition

Find it online: https://www.glutenfreez.com/egg-salad/