Easy Tomato Jam
A delightful spread that combines the natural sweetness of ripe tomatoes with sugar and spices, perfect for enhancing any dish.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 4 servings 1x
- Category: Spread
- Method: Preserving
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds ripe tomatoes, chopped
- 1 cup sugar
- 1/4 cup lemon juice
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
Instructions
- Combine chopped tomatoes, sugar, lemon juice, and salt in a large pot.
- Cook over medium heat, stirring frequently, until the mixture begins to boil.
- Reduce heat and simmer for about 60 minutes, stirring occasionally, until the jam thickens.
- Add cinnamon and cloves, stirring to combine.
- Remove from heat and let cool.
- Transfer to sterilized jars and store in the refrigerator.
Notes
Store in sterilized jars for up to 2 months in the refrigerator or up to 6 months in the freezer.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 35g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://www.glutenfreez.com/easy-tomato-jam/