Easy Gluten-Free Corn Casserole (Dairy-Free) – A Delicious and Simple Recipe!
A delicious and simple recipe for a gluten-free corn casserole that is also dairy-free.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups corn kernels (fresh or frozen)
- 1 cup gluten-free cornmeal
- 1 cup almond milk (or any dairy-free milk)
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the corn kernels, gluten-free cornmeal, almond milk, melted coconut oil, maple syrup, baking powder, salt, and black pepper.
- Mix until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Let it cool for a few minutes before serving.
Notes
- For added flavor, consider adding chopped jalapeños or herbs.
- This casserole can be made ahead of time and reheated.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg