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Easy and Fluffy Lemon Scones: The Perfect Recipe for a Citrus Delight!

Easy and Fluffy Lemon Scones
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The Perfect Recipe for a Citrus Delight!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1/2 cup heavy cream
  • 1 large egg
  • Zest of 1 lemon
  • 2 tablespoons lemon juice

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Add the cold, cubed butter and mix until the mixture resembles coarse crumbs.
  4. In a separate bowl, whisk together the heavy cream, egg, lemon zest, and lemon juice.
  5. Pour the wet ingredients into the dry ingredients and mix until just combined.
  6. Turn the dough onto a floured surface and gently knead it a few times.
  7. Pat the dough into a circle about 1 inch thick and cut into wedges.
  8. Place the scones on a baking sheet lined with parchment paper.
  9. Bake for 15-20 minutes or until golden brown.
  10. Let cool slightly before serving.

Notes

  • For extra lemon flavor, add more lemon zest.
  • Serve with clotted cream or lemon curd for a delightful treat.

Nutrition

Find it online: https://www.glutenfreez.com/easy-fluffy-lemon-scones-recipe/