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Dulce de Leche Brownies

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Rich, fudgy brownies drizzled with luscious dulce de leche, creating an extraordinary chocolate experience.

Ingredients

Scale
  • ½ C (4 oz) salted butter, melted
  • ½ C (3.8 oz) vegetable oil
  • 1 ¾ C (7 oz) powdered sugar
  • 1 C minus 2 T (7 oz) light brown sugar
  • ½ C (1.8 oz) cocoa
  • 4 large eggs
  • 1 tsp vanilla
  • 1 tsp salt
  • 1 C minus 2 T (4 oz) all-purpose flour
  • 1 C (7 oz) white sugar
  • ¼ C (2 oz) water
  • ⅓ C (2.6 oz) heavy cream
  • 1 (14 oz) can sweetened condensed milk
  • ⅛ tsp kosher salt

Instructions

  1. Cook sugar and water in a medium saucepan over medium heat until it becomes a medium amber color.
  2. Reduce heat to low and immediately add heavy cream, stirring until smooth.
  3. Remove from heat, then add sweetened condensed milk and salt, stirring until combined. Set aside to cool.
  4. Preheat oven to 350°F.
  5. Line a 10×10 or 9×13 cake pan with parchment paper.
  6. Mix together butter, oil, sugars, and cocoa in a large bowl.
  7. Add eggs, vanilla, salt, and flour to the mixture and mix until combined.
  8. Pour the brownie batter into the prepared pan.
  9. Pour 1 cup of dulce de leche over the brownie batter and swirl it into the batter using a small spatula.
  10. Bake for 30 minutes.
  11. Let cool completely before cutting and serving.

Notes

Use quality chocolate for richer flavor. Don’t overmix after adding flour.

Nutrition

Find it online: https://www.glutenfreez.com/dulce-de-leche-brownies/