Make Ahead Duchess Potatoes
Elegant and creamy Duchess Potatoes, perfect for preparing ahead of time for your family gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds potatoes (peeled and cubed)
- 4 tablespoons unsalted butter
- 1/2 cup heavy cream
- 2 large eggs (beaten)
- Salt and pepper to taste
- Nutmeg (optional for flavor)
Instructions
- Boil the potatoes in salted water until tender, about 15-20 minutes. Drain and return to the pot.
- Add the butter, heavy cream, salt, pepper, and nutmeg. Mash until smooth.
- Stir in the beaten eggs until well combined.
- Preheat the oven to 400°F (200°C).
- Using a piping bag, pipe the potato mixture onto a baking tray into swirled shapes.
- Bake for 20-25 minutes until golden brown and crispy.
- Serve hot with your favorite sauce.
Notes
For extra flavor, consider adding different cheeses or herbs like garlic or chives to the mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 60mg
Find it online: https://www.glutenfreez.com/duchess-potatoes/