Double Layer Vegan Brookies: Indulge in a Delicious Plant-Based Treat!
Indulge in a delicious plant-based treat with these Double Layer Vegan Brookies, combining rich brownie and cookie layers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup coconut sugar
- 1/4 cup maple syrup
- 1/4 cup almond milk
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup vegan chocolate chips
- 1/2 cup brown sugar
- 1/4 cup peanut butter
- 1/4 cup almond flour
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix the flour, cocoa powder, coconut sugar, baking soda, and salt.
- Add the maple syrup, almond milk, melted coconut oil, and vanilla extract to the dry ingredients and mix until smooth.
- Fold in the vegan chocolate chips.
- In another bowl, combine the brown sugar, peanut butter, and almond flour to create the cookie layer.
- Spread the brownie batter evenly in the baking dish, followed by the cookie layer on top.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before slicing into squares.
Notes
- Store in an airtight container for up to a week.
- For a nut-free version, substitute almond milk with oat milk.
- Feel free to add nuts or dried fruits for extra texture.
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg