Dilly White Bean Cucumber Salad
A refreshing salad combining crisp cucumbers with hearty white beans and fragrant dill, perfect for warm weather.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
- 2 cups cucumbers, diced
- 1 can (15 oz) white beans, drained and rinsed
- 1/4 cup fresh dill, chopped
- 1/4 cup red onion, diced
- 1/4 cup apple cider vinegar
- 1 tablespoon mustard
- Salt and pepper to taste
Instructions
- Combine the diced cucumbers, white beans, fresh dill, and red onion in a large bowl.
- Whisk together the apple cider vinegar, mustard, salt, and pepper in a small bowl.
- Pour the vinaigrette over the salad and toss gently to combine.
- Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Notes
Best enjoyed cold; no need to reheat. Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 320mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://www.glutenfreez.com/dilly-white-bean-cucumber-salad/