Homemade Dill Pickles
Delicious and crisp homemade dill pickles, perfect for enhancing meals or enjoying as a snack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4-6 servings 1x
- Category: Condiment
- Method: Canning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4-6 Fresh cucumbers
- 2 cups Water
- 1 cup White vinegar
- 2 tablespoons Salt
- 4 Garlic cloves
- 4 Dill sprigs
- 1 tablespoon Black peppercorns
- 1 tablespoon Mustard seeds
Instructions
- Wash and slice the cucumbers into spears or rounds.
- In a pot, combine water, vinegar, and salt to make the brine. Boil until salt dissolves.
- Pack cucumbers, garlic, dill, and spices into clean jars.
- Pour hot brine over the cucumbers, leaving some headspace.
- Seal the jars and let them cool before refrigerating or processing for shelf stability.
Notes
For those with diabetes, consider sugar substitutes like stevia or monk fruit in the brine.
Nutrition
- Serving Size: 1 serving
- Calories: 25
- Sugar: 0g
- Sodium: 500mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://www.glutenfreez.com/dill-pickles/