Dill Pickle Popcorn
A tangy and savory twist on classic popcorn, infused with the bright flavor of dill pickle seasoning.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup popcorn kernels
- 2 tablespoons dill pickle seasoning
- 2 tablespoons vegetable oil (or butter)
- Salt to taste
Instructions
- Heat a large pot over medium heat and add the vegetable oil (or butter).
- Add the popcorn kernels and cover the pot.
- Shake the pot occasionally until the popping slows down.
- Remove the pot from heat once the popping stops.
- Transfer the popcorn to a large bowl.
- Sprinkle dill pickle seasoning and salt over the popcorn while it’s still warm.
- Toss gently to combine.
- Serve immediately and enjoy your tangy, savory snack!
Notes
Store in an airtight container at room temperature for up to 1 week.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://www.glutenfreez.com/dill-pickle-popcorn/