Dill Pickle Fat Bombs
Dill Pickle Fat Bombs are creamy and tangy bites that blend the classic flavors of dill pickles with rich cheeses, perfect for low-carb snacking.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 75 minutes
- Yield: 10 servings 1x
- Category: Appetizer
- Method: Chilling
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup diced pickles
- 2 tbsp fresh dill, chopped
- 2 tbsp pickle juice
- Salt and pepper to taste
Instructions
- Combine the softened cream cheese, shredded cheddar cheese, diced pickles, fresh dill, and pickle juice in a mixing bowl.
- Mix until well combined and smooth.
- Season with salt and pepper to taste.
- Form the mixture into small balls using a cookie scoop or your hands.
- Place the balls on a parchment-lined tray and refrigerate for at least an hour to firm up.
- Serve chilled as an appetizer or snack.
Notes
Use fresh dill for better flavor. Don’t skip the chilling time to ensure the balls hold their shape.
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://www.glutenfreez.com/dill-pickle-fat-bombs/