Dill Pickle Chicken Salad
A refreshing and vibrant Dill Pickle Chicken Salad that combines tender rotisserie chicken with crunchy dill pickles and a creamy dressing, perfect for summer picnics and family gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 3 cups rotisserie chicken, shredded or chopped
- ¾ cup dill pickles, roughly chopped
- ½ cup celery, finely chopped
- 1 bunch fresh dill, finely chopped (about ⅓ cup)
- ⅓ cup plain Greek yogurt
- ⅓ cup mayo (preferably avocado oil mayo)
- 2 tbsp mustard (1 tbsp grainy, 1 tbsp dijon)
- 1 lemon, zest and juice
- ½-1 tsp salt, to taste
Instructions
- Shred or dice up 3 cups of rotisserie chicken.
- Roughly chop ¾ cup of dill pickles.
- Finely chop ½ cup of celery.
- Finely mince one bunch of fresh dill (about ⅓ cup).
- Combine in a large bowl ⅓ cup of Greek yogurt, ⅓ cup of mayo, and 2 tbsp of both dijon and grainy mustard.
- Add the zest and juice from one lemon.
- Whisk to combine.
- Add the chicken, dill pickles, celery, and dill to the bowl with the dressing.
- Toss until everything is fully coated in the dressing.
- Taste and add salt to preference.
- Chill for 15 minutes before enjoying!
Notes
For a unique twist, consider adding grapes or nuts. Always use fresh dill for the best flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://www.glutenfreez.com/dill-pickle-chicken-salad/