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Cajun Deviled Eggs

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Classic deviled eggs with a Cajun twist featuring creamy egg yolk filling and a crunchy breadcrumb coating, perfect for any occasion.

Ingredients

Scale
  • 6 large eggs
  • 1/4 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Cajun seasoning
  • Salt and pepper to taste
  • 1 cup breadcrumbs
  • 2 eggs (for egg wash)
  • Oil for frying

Instructions

  1. Hard boil the eggs by placing them in a pot, covering them with water, and bringing to a boil. Once boiling, cover the pot and remove it from heat, letting it sit for 12 minutes.
  2. Remove the eggs from the pot and place them in cold water to cool.
  3. Once cool, peel the eggs and cut them in half lengthwise.
  4. Remove the yolks and place them in a bowl.
  5. Mash the yolks with mayonnaise, Dijon mustard, Worcestershire sauce, Cajun seasoning, salt, and pepper until smooth.
  6. Fill the egg whites with the yolk mixture.
  7. Dip each stuffed egg half in beaten eggs, then coat with breadcrumbs.
  8. Heat oil in a frying pan over medium heat.
  9. Fry the eggs until golden brown, about 2-3 minutes per side.
  10. Drain on paper towels and serve warm.

Notes

For added flavor, sprinkle with paprika or fresh herbs before serving. These can be made ahead but add the filling just before serving for best results.

Nutrition

Find it online: https://www.glutenfreez.com/deviled-eggs/