Delicious Dark Chocolate Oatmeal Cups: Irresistibly Tasty and Nutritious Treats
Irresistibly tasty and nutritious treats made with dark chocolate and oats.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 cups 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup dark chocolate chips
- 1/4 cup honey or maple syrup
- 1/2 cup almond milk
- 1/4 cup peanut butter
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine rolled oats, dark chocolate chips, honey or maple syrup, almond milk, peanut butter, vanilla extract, and salt.
- Mix until all ingredients are well combined.
- Grease a muffin tin and spoon the mixture into each cup.
- Bake for 15-20 minutes or until the edges are golden brown.
- Allow to cool before removing from the muffin tin.
Notes
- Store in an airtight container for up to a week.
- Can be frozen for longer storage.
- Feel free to add nuts or dried fruits for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg