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Decadent Gluten-Free Brownies: Indulge in Rich, Guilt-Free Flavor!

Decadent Gluten-Free Brownies
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These decadent gluten-free brownies are rich, fudgy, and perfect for satisfying your sweet tooth without the guilt.

Ingredients

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  • 1 cup almond flour
  • 1/2 cup cocoa powder
  • 1/2 cup coconut sugar
  • 1/4 cup maple syrup
  • 1/4 cup melted coconut oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup dark chocolate chips (gluten-free)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
  2. In a large bowl, mix together the almond flour, cocoa powder, coconut sugar, baking soda, and salt.
  3. In another bowl, whisk together the eggs, maple syrup, melted coconut oil, and vanilla extract.
  4. Combine the wet ingredients with the dry ingredients and stir until well mixed.
  5. Fold in the dark chocolate chips.
  6. Pour the batter into the prepared baking pan and spread it evenly.
  7. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
  8. Let the brownies cool in the pan before cutting into squares.

Notes

  • For a richer flavor, use high-quality cocoa powder.
  • Store leftovers in an airtight container for up to 3 days.
  • These brownies can be frozen for up to 2 months.

Nutrition

Find it online: https://www.glutenfreez.com/decadent-gluten-free-brownies-recipe/