Decadent Flourless Chocolate Torte: Indulge in This Rich and Guilt-Free Dessert!
Indulge in this rich and guilt-free dessert that is perfect for chocolate lovers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup dark chocolate chips
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup unsweetened cocoa powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- Melt the dark chocolate chips and butter together in a double boiler or microwave, stirring until smooth.
- Remove from heat and stir in the sugar, salt, and vanilla extract.
- Add the eggs one at a time, mixing well after each addition.
- Gently fold in the cocoa powder until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 25-30 minutes, or until the edges are set and the center is slightly soft.
- Allow to cool in the pan for 10 minutes before inverting onto a serving plate.
Notes
- Serve with whipped cream or fresh berries for added flavor.
- This torte can be made a day in advance and stored in the refrigerator.
- For a gluten-free option, ensure all ingredients are certified gluten-free.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 100mg