Ultimate Mother’s Day Dauphinoise Potatoes for Heartfelt Feasts
A heartwarming recipe for creamy dauphinoise potatoes, perfect for celebrating special occasions.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 95 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 8 large Yukon Gold potatoes
- 2 cups double cream
- 2 cups full-fat milk
- 1 tablespoon garlic, minced
- 2 sprigs fresh thyme
- Salt and pepper, to taste
- 1 cup vegetarian cheddar cheese, sprinkled generously
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with butter.
- Peel and thinly slice the potatoes, about 1/8 inch thick.
- Mince the garlic finely.
- Combine double cream and full-fat milk in a mixing bowl.
- Add minced garlic, salt, and pepper to the cream mixture.
- Layer half of the potatoes into the greased baking dish, sprinkle with half of the thyme and cheese.
- Pour half of the cream mixture over the potatoes.
- Repeat layering with remaining potatoes, thyme, and cheese.
- Pour the rest of the cream mixture on top.
- Cover with aluminum foil and bake for 45 minutes.
- Remove foil and bake for an additional 30 minutes until golden and tender.
- Allow to rest for 10 minutes before serving.
Notes
Use the freshest ingredients for the best flavor and let the dish rest after baking for easier serving.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 350mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 70mg
Find it online: https://www.glutenfreez.com/dauphinoise-potatoes/