Date Snickers
Indulge in these delightful Date Snickers made with medjool dates, peanut butter, and dark chocolate—a perfect guilt-free treat.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 10 servings 1x
- Category: Snack
- Method: No-Cook
- Cuisine: Middle Eastern
- Diet: Vegan
Ingredients
Scale
- 10 Medjool dates
- 1/2 cup Peanut butter
- 1 cup Dark chocolate
- Sea salt to taste
Instructions
- Slice the medjool dates open and remove the pits.
- Fill each date with a small amount of peanut butter.
- Melt the dark chocolate in a microwave or double boiler.
- Dip each filled date into the melted chocolate until fully coated.
- Sprinkle a pinch of sea salt on top of each date.
- Place the chocolate-covered dates on a parchment-lined tray and refrigerate until the chocolate hardens.
Notes
For sugar alternatives, use stevia, monk fruit, or allulose. Store in the fridge for up to two weeks or freeze for longer storage.
Nutrition
- Serving Size: 1 date
- Calories: 150
- Sugar: 10g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://www.glutenfreez.com/date-snickers/