Cucumber Salsa
A refreshing twist on traditional salsa made with crispy cucumbers, ripe tomatoes, and zesty lime.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 large cucumbers, diced
- 2 tomatoes, diced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 1 jalapeño, minced
- Salt to taste
Instructions
- Combine in a large bowl the diced cucumbers, tomatoes, and minced jalapeño.
- Add the chopped cilantro and lime juice.
- Stir well to combine.
- Season with salt to taste.
- Chill in the refrigerator for a bit before serving.
Notes
For a sweeter option suitable for people with diabetes, consider using stevia, monk fruit, or allulose instead of traditional sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 3g
- Sodium: 60mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://www.glutenfreez.com/cucumber-salsa/