Print

Cucumber Edamame Avocado Salad

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A refreshing salad with a delightful mix of crisp cucumbers, creamy avocado, and protein-rich edamame tossed in a vibrant dressing.

Ingredients

Scale
  • 1 cucumber, diced
  • 1 cup edamame, shelled
  • 1 avocado, diced
  • 2 tablespoons furikake
  • 2 tablespoons olive oil
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • Salt and pepper to taste

Instructions

  1. Combine diced cucumber, edamame, and avocado in a large bowl.
  2. Whisk together olive oil, soy sauce, rice vinegar, furikake, salt, and pepper in a small bowl.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Serve immediately or chill for 30 minutes for flavors to meld.

Notes

Use fresh ingredients for the best flavor. Chill before serving for a refreshing experience.

Nutrition

Find it online: https://www.glutenfreez.com/cucumber-edamame-avocado-salad/