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Crustless Chicken Pot Pie: A Comforting Recipe for a Hearty Meal

Crustless Chicken Pot Pie
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A comforting recipe for a hearty meal that is easy to prepare and delicious.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup frozen mixed vegetables
  • 1 cup chicken broth
  • 1 cup milk
  • 1/2 cup onion, chopped
  • 1/4 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded chicken, frozen mixed vegetables, and chopped onion.
  3. In a separate bowl, whisk together the chicken broth, milk, flour, garlic powder, onion powder, salt, pepper, thyme, and rosemary until smooth.
  4. Pour the liquid mixture over the chicken and vegetables, stirring to combine.
  5. Transfer the mixture to a greased baking dish.
  6. Bake in the preheated oven for 30-35 minutes, or until the top is golden and bubbly.
  7. Let it cool for a few minutes before serving.

Notes

  • Feel free to use leftover chicken or rotisserie chicken for convenience.
  • For a creamier texture, you can add a cup of cream of chicken soup.
  • This dish can be easily customized with your favorite vegetables.

Nutrition

Find it online: https://www.glutenfreez.com/crustless-chicken-pot-pie-recipe/