Crispy Parmesan Onion Ring Chips: Perfectly Crunchy Snack Recipe You’ll Love
A deliciously crunchy snack that combines the flavors of onion and parmesan for a perfect treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large onions, sliced into rings
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Oil for frying
Instructions
- Preheat the oil in a deep fryer or large pot to 350°F (175°C).
- In a bowl, mix the flour with salt, pepper, garlic powder, and paprika.
- Dip each onion ring into the flour mixture, then into the beaten eggs, and finally coat with breadcrumbs mixed with Parmesan cheese.
- Carefully place the coated onion rings into the hot oil and fry until golden brown, about 3-4 minutes.
- Remove the onion rings and drain on paper towels.
- Serve hot and enjoy your crispy snack!
Notes
- For extra flavor, add herbs to the breadcrumb mixture.
- These can be baked instead of fried for a healthier option.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg