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Crispy Fried Gnocchi with Sundried Tomato Sauce

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A delightful dish of crispy fried gnocchi enveloped in a rich and creamy sundried tomato sauce, perfect for a comforting family meal.

Ingredients

Scale
  • 1 package gnocchi
  • 2 tablespoons olive oil
  • 1 cup sundried tomatoes, chopped
  • 1 cup heavy cream
  • 1 clove garlic, minced
  • 1/2 cup parmesan cheese, grated
  • Salt and pepper to taste
  • Fresh basil, for garnish

Instructions

  1. Cook the gnocchi according to package instructions until they float to the top. Drain and set aside.
  2. Heat olive oil in a large skillet over medium heat.
  3. Add the cooked gnocchi and fry until crispy and golden brown. Remove and set aside.
  4. Sauté garlic and sundried tomatoes in the same skillet for 2 minutes.
  5. Pour in heavy cream and bring to a simmer.
  6. Stir in parmesan cheese until melted and the sauce is creamy.
  7. Season with salt and pepper to taste.
  8. Return the crispy gnocchi to the skillet, tossing to coat in the sauce.
  9. Serve garnished with fresh basil.

Notes

For a lighter version, use low-fat cream or milk with cornstarch as a thickener.

Nutrition

Find it online: https://www.glutenfreez.com/crispy-fried-gnocchi/