Creamy Vegan Gnocchi Soup (Olive Garden Copycat!) – A Delicious Plant-Based Delight
A rich and creamy vegan soup featuring gnocchi, inspired by the beloved Olive Garden recipe.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegan
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup coconut milk
- 1 package (16 oz) gnocchi
- 2 cups fresh spinach
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the diced onion and sauté until translucent.
- Stir in the minced garlic and cook for another minute.
- Pour in the vegetable broth and bring to a simmer.
- Add the coconut milk and gnocchi, cooking until the gnocchi float to the top.
- Stir in the fresh spinach and Italian seasoning, cooking until the spinach wilts.
- Season with salt and pepper to taste before serving.
Notes
- For a thicker soup, blend a portion of the soup and return it to the pot.
- Feel free to add other vegetables like carrots or mushrooms for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg