Creamy Spinach Artichoke Chicken Skillet (Paleo, Whole30, Keto)
A delicious and creamy chicken skillet dish featuring spinach and artichokes, perfect for Paleo, Whole30, and Keto diets.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 lb chicken breast, diced
- 2 cups fresh spinach
- 1 can artichoke hearts, drained and chopped
- 1 cup coconut milk
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced chicken and cook until browned and cooked through.
- Stir in minced garlic and cook for an additional minute.
- Add chopped artichokes and spinach, cooking until spinach is wilted.
- Pour in coconut milk and stir to combine, letting it simmer for a few minutes.
- Season with salt and pepper to taste before serving.
Notes
- For a spicier version, add red pepper flakes.
- Can substitute chicken with shrimp or tofu for a different protein option.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg