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Creamy Dairy-Free Chicken Alfredo with Gluten-Free Pasta: A Delicious Recipe Experience

Creamy Dairy-Free Chicken Alfredo with Gluten-Free Pasta
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A delicious and creamy dairy-free chicken alfredo recipe made with gluten-free pasta, perfect for those with dietary restrictions.

Ingredients

Scale
  • 8 oz gluten-free pasta
  • 1 lb chicken breast, diced
  • 2 cups cauliflower florets
  • 1 cup almond milk
  • 2 tbsp nutritional yeast
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the gluten-free pasta according to package instructions; drain and set aside.
  2. In a large pot, heat olive oil over medium heat and add the diced chicken. Cook until browned and cooked through.
  3. Add minced garlic and sauté for 1-2 minutes until fragrant.
  4. In a separate pot, steam the cauliflower florets until tender, about 10 minutes.
  5. Transfer the steamed cauliflower to a blender, add almond milk, nutritional yeast, salt, and pepper. Blend until smooth and creamy.
  6. Pour the cauliflower sauce over the cooked chicken and stir to combine.
  7. Add the cooked gluten-free pasta to the chicken and sauce mixture, tossing to coat evenly.
  8. Serve hot, garnished with fresh parsley.

Notes

  • For a spicier version, add red pepper flakes to the sauce.
  • Make sure to check that the pasta is certified gluten-free.
  • This recipe can be easily doubled for larger servings.

Nutrition

Find it online: https://www.glutenfreez.com/creamy-dairy-free-chicken-alfredo-gluten-free-pasta/