Indulge in Steakhouse Creamed Spinach
A rich and creamy side dish combining fresh spinach with a decadent sauce, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 lb fresh spinach
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon nutmeg
- Salt and pepper to taste
Instructions
- Wash and drain the spinach, then chop it coarsely.
- Melt the butter in a large skillet over medium heat.
- Add the flour and whisk for about 1 minute to create a roux.
- Slowly pour in the heavy cream, whisking continuously until the mixture thickens.
- Stir in the Parmesan cheese, nutmeg, salt, and pepper.
- Add the chopped spinach and cook until wilted and heated through.
- Serve warm as a side dish.
Notes
Use fresh spinach for the best flavor and don’t rush the roux for a creamy texture.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg
Find it online: https://www.glutenfreez.com/creamed-spinach/