Creamed Corn
A nostalgic and comforting dish made with sweet corn and rich cream, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh corn kernels (or canned/frozen corn)
- 1 cup heavy cream
- 2 tablespoons butter
- 1 tablespoon sugar (optional)
- Salt and pepper to taste
- 1/4 teaspoon paprika (optional)
- Chopped parsley for garnish (optional)
Instructions
- Melt the butter in a large skillet over medium heat.
- Add the corn and cook for about 5 minutes, stirring frequently.
- Pour in the heavy cream and add sugar if using.
- Season with salt, pepper, and paprika.
- Cook for an additional 5-10 minutes until the mixture thickens slightly, stirring occasionally.
- Remove from heat and garnish with parsley before serving.
Notes
For a sugar-free option, consider using stevia, monk fruit, or allulose as substitutes.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 8g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://www.glutenfreez.com/creamed-corn/