Print

Crack Chicken

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A comforting dish combining tender chicken with creamy ingredients, making it a favorite for gatherings and cozy nights in.

Ingredients

Scale
  • 4 large russet potatoes
  • 2 cups cooked chicken, shredded
  • 1 packet ranch seasoning mix
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked bacon, crumbled
  • 1/4 cup green onions, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C). Wash and poke holes in the russet potatoes with a fork, then bake for about 45-60 minutes until fork-tender.
  2. Combine the shredded chicken, ranch seasoning, cream cheese, half of the cheddar cheese, crumbled bacon, salt, and pepper in a mixing bowl. Mix until well incorporated.
  3. Let the potatoes cool slightly once they are baked. Cut them in half lengthwise and scoop out some of the flesh to create space for the filling.
  4. Fill the hollowed-out potatoes with the chicken mixture, then top with the remaining cheddar cheese.
  5. Return the potatoes to the oven and bake for an additional 15-20 minutes until the cheese is melted and bubbly.
  6. Garnish with chopped green onions before serving.

Notes

Use freshly cooked chicken for optimal flavor, and feel free to customize with additional toppings like jalapeños.

Nutrition

Find it online: https://www.glutenfreez.com/crack-chicken/