Crab Rangoon Dip
A creamy and flavorful dip that combines the classic tastes of crab rangoon, perfect for gatherings and easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Chinese-American
- Diet: Gluten-Free (if using gluten-free wonton chips)
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup cooked crab meat, shredded
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 green onions, chopped
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- Wonton chips for serving
Instructions
- Preheat the oven to 350°F (175°C).
- Combine in a mixing bowl cream cheese, crab meat, sour cream, mayonnaise, green onions, garlic powder, Worcestershire sauce, salt, and pepper. Mix until well combined.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake in the preheated oven for about 20-25 minutes, or until bubbly and golden on top.
- Serve hot with wonton chips.
Notes
For a spicier variant, add hot sauce or red pepper flakes. Best enjoyed fresh but can be stored and reheated.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 460mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://www.glutenfreez.com/crab-rangoon-dip/