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Cottage Cheese Pancakes

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A delightful twist on classic pancakes, these Cottage Cheese Pancakes are fluffy, protein-packed, and versatile for any breakfast table.

Ingredients

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  • 1 1/4 cup all-purpose or whole wheat flour
  • 2 teaspoons baking powder
  • 1 cup cottage cheese
  • 3 large eggs
  • 2 tablespoons milk of choice (or up to 1/4 cup for thinner pancakes)
  • 2 tablespoons coconut oil (melted and cooled)
  • 1 tablespoon maple syrup (plus more for serving)
  • 1 teaspoon vanilla extract

Instructions

  1. Combine the dry ingredients in a large bowl and whisk.
  2. Add the cottage cheese, eggs, and milk to the blender and blend until smooth.
  3. Pour the blended ingredients into the dry ingredients and stir gently.
  4. Stir in the coconut oil, maple syrup, and vanilla.
  5. Heat a non-stick skillet over medium heat.
  6. Scoop batter into the pan and cook until the edges are dry and bubbles begin to form on the pancake.
  7. Flip the pancake and cook until the top is softened and the pancake is cooked through, about 1-2 minutes.
  8. Stack cooked pancakes on top of one another to keep warm. Top with syrup and enjoy!

Notes

For a unique flavor twist, consider adding lemon zest or cinnamon to the batter.

Nutrition

Find it online: https://www.glutenfreez.com/cottage-cheese-pancakes/