Cottage Cheese Garlic Naan (High Protein, No Yeast!) – Easy and Delicious Recipe
A delicious and easy recipe for high protein naan made with cottage cheese and garlic, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 naans 1x
- Category: Bread
- Method: Stovetop
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons garlic, minced
- 2 tablespoons fresh cilantro, chopped
- Water as needed
Instructions
- In a mixing bowl, combine cottage cheese, flour, baking powder, and salt.
- Add minced garlic and chopped cilantro to the mixture.
- Knead the dough until smooth, adding water as necessary.
- Divide the dough into equal portions and roll each into a flat naan shape.
- Cook the naan on a hot skillet for 2-3 minutes on each side until golden brown.
- Serve warm with your favorite dip or curry.
Notes
- For a vegan option, substitute cottage cheese with a plant-based alternative.
- Adjust garlic quantity according to your taste preference.
- Store leftover naan in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 naan
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 10mg