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Cottage Cheese Dip

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A quick and easy Cottage Cheese Dip featuring honey, pistachios, and fresh basil, perfect for gatherings or cozy nights in.

Ingredients

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  • 1 cup cottage cheese
  • 2 tablespoons honey
  • 1/4 cup pistachios, chopped
  • 2 tablespoons fresh basil, chopped
  • Salt and pepper to taste

Instructions

  1. Combine the cottage cheese and honey in a mixing bowl until smooth.
  2. Season with salt and pepper to taste.
  3. Transfer to a serving dish and top with chopped pistachios and fresh basil.
  4. Serve with your choice of dippers, such as crackers or sliced vegetables.

Notes

Consider using sugar-free alternatives like stevia for those with dietary restrictions. Store leftovers in an airtight container in the fridge for up to 3 days.

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