Cottage Cheese Chips Recipe: A Delicious and Healthy Snack Idea
A simple and healthy recipe for making crispy cottage cheese chips that are perfect for snacking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup almond flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cottage cheese, shredded cheese, almond flour, garlic powder, onion powder, salt, and pepper.
- Mix until well combined.
- Line a baking sheet with parchment paper.
- Drop spoonfuls of the mixture onto the baking sheet, flattening them into thin circles.
- Bake for 15-20 minutes or until the edges are golden brown and crispy.
- Remove from the oven and let cool before serving.
Notes
- Store any leftovers in an airtight container.
- Feel free to experiment with different seasonings for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://www.glutenfreez.com/cottage-cheese-chips-recipe/