Cottage Cheese Bagels
Delicious and protein-packed cottage cheese bagels, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 bagels 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 2 cups all-purpose flour
- 1 tablespoon instant yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 1/2 cup warm water
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 425°F (220°C).
- Combine in a mixing bowl the cottage cheese, flour, yeast, salt, and sugar. Gradually add the warm water and mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Divide the dough into equal pieces and shape each piece into a bagel.
- Place the bagels on a baking sheet lined with parchment paper.
- Brush the tops with egg wash.
- Bake for 15-20 minutes or until they are golden brown.
- Enjoy your bagels with your favorite spreads or plain!
Notes
Use fresh ingredients for the best results and allow the bagels to cool slightly before slicing.
Nutrition
- Serving Size: 1 bagel
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://www.glutenfreez.com/cottage-cheese-bagels/