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Best Homemade Cornbread Recipe (Sweet & Moist)

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This sweet and moist cornbread is a comforting staple that resonates with childhood memories and family gatherings.

Ingredients

Scale
  • 1 cup flour (spooned and leveled)
  • 3/4 cup yellow cornmeal
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1/2 cup butter (1 stick)
  • 1/4 cup vegetable oil
  • 1 cup granulated sugar
  • 1/3 cup honey
  • 2 large eggs
  • 1 & 1/4 cups buttermilk

Instructions

  1. Preheat your oven to 375 degrees and place your 9-inch cast iron skillet inside while it heats.
  2. Combine flour, cornmeal, salt, baking soda, and baking powder in a small bowl.
  3. Melt the remaining butter in a large bowl and mix in the oil, sugar, and honey until well combined.
  4. Add eggs and buttermilk to the mixture and whisk until incorporated.
  5. Fold the dry ingredients into the wet ingredients until just combined, being careful not to overmix.
  6. Grease the hot skillet with reserved butter, pour in the batter, and smooth out the top.
  7. Bake for 28-32 minutes or until a toothpick comes out clean.
  8. Allow to cool for 5-10 minutes before slicing and serving. Enjoy warm with butter and honey.

Equipment

Notes

For people with diabetes, consider using sugar substitutes like Stevia or Monk fruit. Avoid honey or maple syrup as they can impact blood sugar levels.

Nutrition

Find it online: https://www.glutenfreez.com/cornbread-recipe/