Print

Cornbread Cookies

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Sweet and tender Cornbread Cookies that capture the essence of comfort and nostalgia, perfect for any gathering or quiet night at home.

Ingredients

Scale
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 cup buttermilk
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Honey for drizzling
  • Flaky sea salt for topping
  • Honey buttercream frosting

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together the softened butter and sugar in a large bowl until light and fluffy.
  3. Beat in the eggs, one at a time, and then stir in the buttermilk and vanilla.
  4. Mix together the cornmeal, flour, baking powder, and salt in another bowl. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
  5. Drop spoonfuls of dough onto the prepared baking sheet.
  6. Bake for 12-15 minutes or until lightly golden.
  7. Allow the cookies to cool before topping with honey buttercream frosting.
  8. Drizzle with honey and sprinkle with flaky sea salt before serving.

Notes

For best results, use quality ingredients and avoid overmixing to keep the cookies soft.

Nutrition

Find it online: https://www.glutenfreez.com/cornbread-cookies/