Corn Salsa
A vibrant mix of sweet corn, spicy jalapeños, and zesty lime, perfect for dipping or as a topping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 4 ears of sweet corn, husked
- 1 jalapeño, diced
- 2 cloves garlic, minced
- Juice of 1 lime
- 1 teaspoon Tajín seasoning
- Salt to taste
- Chopped cilantro (optional)
Instructions
- Preheat the grill or a grill pan over medium-high heat.
- Place the corn on the grill and roast, turning occasionally, until charred and golden, about 10-15 minutes.
- Let the corn cool slightly.
- Cut the kernels off the cob and place them in a bowl.
- Add the diced jalapeño, minced garlic, lime juice, Tajín, and salt. Stir until well combined.
- Optionally, add chopped cilantro for garnish.
- Serve with chips, over tacos, or alongside grilled meats or seafood.
Notes
For best flavor, allow the salsa to sit for about 30 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 4g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://www.glutenfreez.com/corn-salsa/