Buy Now → Corn Ribs
Delightfully charred and flavorful Corn Ribs, perfect for grilling or roasting, combining simplicity with a burst of flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ears of corn
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat your grill or oven to 400°F (200°C).
- Cut each ear of corn into quarters, lengthwise, creating rib-like pieces.
- Mix olive oil, paprika, garlic powder, salt, and pepper in a bowl.
- Toss the corn ribs in the oil mixture until well-coated.
- Place the corn ribs on the grill or in a baking dish and cook for about 20-25 minutes, turning halfway through, until they are tender and slightly charred.
- Remove from heat and garnish with fresh herbs if desired. Serve warm.
Notes
For added flavor, marinate the corn ribs longer in the oil mixture before cooking. Keep an eye on them while cooking to avoid burning.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://www.glutenfreez.com/corn-ribs/