How to Grill Corn on the Grill
Grilled corn is a delightful summer side dish that brings a smoky sweetness to your meals, perfect for barbecues and gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 Ears of Corn
- 3 Tablespoons Olive Oil
- Salt and Pepper to taste
- Butter (optional, for serving)
Instructions
- Shuck corn (remove husks) and remove cornsilk.
- Preheat grill to medium-high heat.
- Place corn on hot grill grates.
- Brush corn on all sides with olive oil.
- Cook for 8 minutes, then using tongs, turn every 4 minutes.
- Cook until the corn is evenly charred, about 13 to 15 minutes.
- Place cooked corn on a platter, then season with salt and pepper to taste.
- For serving, place pats of butter on corn if desired.
Notes
Experiment with flavors by adding spices or herbs to the olive oil. If desired, soak shucked corn in water for 30 minutes before grilling to keep it moist.
Nutrition
- Serving Size: 1 ear of corn
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://www.glutenfreez.com/corn-on-the-grill/