Corn Fritters
Delicious corn fritters that are crisp on the outside and fluffy on the inside, perfect for family gatherings or a quick meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can corn, drained
- 1 cup all-purpose flour
- 1/2 cup milk
- 1 egg
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Oil for frying
Instructions
- Mix the drained corn, flour, milk, egg, baking powder, salt, and pepper until well combined.
- Heat oil in a frying pan over medium heat.
- Drop spoonfuls of the corn mixture into the hot oil and fry until golden brown, about 2-3 minutes on each side.
- Remove from oil and drain on paper towels.
- Serve warm.
Notes
For a healthier alternative, consider baking the fritters at 375°F until golden, though the texture will vary.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 50mg
Find it online: https://www.glutenfreez.com/corn-fritters/