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Corn And Avocado Salad

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A vibrant, refreshing salad bursting with sweet corn, creamy avocados, and juicy tomatoes, perfect for summer gatherings.

Ingredients

Scale
  • 4 ears fresh sweet corn, cooked and kernels cut
  • 2 ripe avocados, diced
  • 1.5 cups grape tomatoes, hulled and quartered
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup lime juice (from 2 limes)
  • 1/4 cup avocado oil
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • 1/2 tsp salt

Instructions

  1. Preheat oven to 350°F (180°C).
  2. Mix lime juice, avocado oil, ground cumin, dried oregano, and salt in a bowl.
  3. Toss cooked corn, avocado, tomatoes, red onion, and cilantro with the vinaigrette until evenly coated.
  4. Let sit for 10 minutes to meld.
  5. Refrigerate for 20 minutes before serving.

Equipment

Notes

For best flavor, serve chilled and enjoy within 2 days. Dice avocados just before serving to prevent browning.

Nutrition

Find it online: https://www.glutenfreez.com/corn-avocado-salad/